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himalayan-homecoming-ukhand-migrants-ditch-corporate-jobs-to-find-success-in-hills

Post the Covid-19 pandemic, many people originally hailing from Uttarakhand left behind corporate jobs in metro cities to chart their own path back home. Beyond building successful ventures for themselves — often against the odds of harsh weather, tough terrains, and scarce resources — they're also creating opportunities for others. Through initiatives like soil enrichment, rainwater harvesting, livelihood generation, and promoting local produce, these returnees are quietly reshaping their hometown economies and landscapes.
Suman Dev, once an assistant manager at a five-star resort in Oman, returned to Tehri after losing his job during Covid. He took up beekeeping and later launched an e-commerce brand, Himalayan Tree, selling Himalayan salt along with locally produced spices, pulses, and other regional products. The venture earned him Rs 35 lakh in the last financial year.
"We started with beekeeping and honey production but the start was slow, therefore we decided to explore other options as well. Besides, we started the sale of three varieties of honey ranging from Rs 2,500 per kg to Rs 1,000 per kg. Our spices, millets, green tea, and pulses were an instant hit," said Dev.
Subodh Shah, an IIT Roorkee graduate, also returned home to Dehradun in 2019 after having worked with multinational companies for 16 years. Since 2020, he has planted over 200 apple saplings and cultivated rajma and masoor dal in Berni village of Tehri. To tackle water scarcity, he built a 3.5-lakh-litre rainwater harvesting tank and was recently honoured with an achievers' award. His ventures now fetch over Rs 60 lakh annually.
Shah has also begun producing apple powder in the hills and is currently working on increasing soil carbon to boost farm productivity. "Our aim is not earning alone but benefitting the entire society. At present, I am working on 60 naali of land, which is approximately 1.5lakh sq m. Besides, we are providing training to farmers of nearby areas," he added.
Another returnee, Raman Shailly, worked as a senior software consultant in a Bengaluru-based firm for five years after completing his B Tech at Roorkee. During the pandemic, he decided to move back to Dehradun and start his own venture. With limited capital, he opened a Pahadi store in the Ballupur area, followed by another outlet on Doon University Road. Both stores sell handcrafted items, handloom products, millets, pulses, and souvenirs. His revenue has already touched Rs 80 lakh, and he aims to cross Rs 1 crore in the ongoing fiscal.
Originally from Gauchar in Chamoli, Shailly said, "When I returned, I realised that Uttarakhand is a tourist place, where customers need local products immediately, so the offline module appeared better than opting for an online platform." In just a few years, he has provided direct employment to 12 people and is indirectly benefiting hundreds of farmers and small-scale artisans.
Similarly, Sashwat Bisht, an aspiring footballer, left Bengaluru in 2019 to start a fruit orchard in Mukteshwar and a cafe in Haldwani. Both ventures are doing well and generating jobs for locals. "There are a plethora of opportunities in the hills. Earlier, there were many challenges, therefore the success rate was low. However, now the scenario has changed. Seeing the positive response to my work, my cousin too has returned to Uttarakhand and started his own," added Bisht.
Their stories reflect a broader shift in the Himalayan state — one where homegrown enterprises are not only creating livelihoods but also addressing long-standing local challenges.
Dehradun: Post the Covid-19 pandemic, many people originally hailing from Uttarakhand left behind corporate jobs in metro cities to chart their own path back home. Beyond building successful ventures for themselves — often against the odds of harsh weather, tough terrains, and scarce resources — they're also creating opportunities for others. Through initiatives like soil enrichment, rainwater harvesting, livelihood generation, and promoting local produce, these returnees are quietly reshaping their hometown economies and landscapes.
Suman Dev, once an assistant manager at a five-star resort in Oman, returned to Tehri after losing his job during Covid. He took up beekeeping and later launched an e-commerce brand, Himalayan Tree, selling Himalayan salt along with locally produced spices, pulses, and other regional products. The venture earned him Rs 35 lakh in the last financial year.
"We started with beekeeping and honey production but the start was slow, therefore we decided to explore other options as well. Besides, we started the sale of three varieties of honey ranging from Rs 2,500 per kg to Rs 1,000 per kg. Our spices, millets, green tea, and pulses were an instant hit," said Dev.
Subodh Shah, an IIT Roorkee graduate, also returned home to Dehradun in 2019 after having worked with multinational companies for 16 years. Since 2020, he has planted over 200 apple saplings and cultivated rajma and masoor dal in Berni village of Tehri. To tackle water scarcity, he built a 3.5-lakh-litre rainwater harvesting tank and was recently honoured with an achievers' award. His ventures now fetch over Rs 60 lakh annually.
Shah has also begun producing apple powder in the hills and is currently working on increasing soil carbon to boost farm productivity. "Our aim is not earning alone but benefitting the entire society. At present, I am working on 60 naali of land, which is approximately 1.5lakh sq m. Besides, we are providing training to farmers of nearby areas," he added.
Another returnee, Raman Shailly, worked as a senior software consultant in a Bengaluru-based firm for five years after completing his B Tech at Roorkee. During the pandemic, he decided to move back to Dehradun and start his own venture. With limited capital, he opened a Pahadi store in the Ballupur area, followed by another outlet on Doon University Road. Both stores sell handcrafted items, handloom products, millets, pulses, and souvenirs. His revenue has already touched Rs 80 lakh, and he aims to cross Rs 1 crore in the ongoing fiscal.
Originally from Gauchar in Chamoli, Shailly said, "When I returned, I realised that Uttarakhand is a tourist place, where customers need local products immediately, so the offline module appeared better than opting for an online platform." In just a few years, he has provided direct employment to 12 people and is indirectly benefiting hundreds of farmers and small-scale artisans.
Similarly, Sashwat Bisht, an aspiring footballer, left Bengaluru in 2019 to start a fruit orchard in Mukteshwar and a cafe in Haldwani. Both ventures are doing well and generating jobs for locals. "There are a plethora of opportunities in the hills. Earlier, there were many challenges, therefore the success rate was low. However, now the scenario has changed. Seeing the positive response to my work, my cousin too has returned to Uttarakhand and started his own," added Bisht.
Their stories reflect a broader shift in the Himalayan state — one where homegrown enterprises are not only creating livelihoods but also addressing long-standing local challenges.

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